© 2018-2019 By Cuppa Juice

Humm developed a proprietary kombucha fermentation process to improve flavor consistency and maintain a live, raw, delicious non-alcoholic product.

The traditional approach to fermenting kombucha involves conditions that can cause changes from batch to batch. Bacteria and yeast species and quantities change batch-to-batch, which can significantly alter the finished product. Humm’s fermentation process ensure that every batch comes out with the same flavor and healthy attributes of the previous one.

Humm Kombucha

Flavor
  • The traditional approach to fermenting kombucha involves conditions that can cause changes from batch to batch. Bacteria and yeast species and quantities change batch-to-batch, which can significantly alter the finished product. Humm’s fermentation process ensure that every batch comes out with the same flavor and healthy attributes of the previous one.