Hebe kombucha is brewed by fermenting only certified organic black and green tea in the presence of pure organic cane sugar. They  add the kombucha SCOBY to the cane sugar-sweetened tea, and allow it to ferment the sugars in the tea for just the right period of time.

 

Hebe Kombucha

Flavor

    © 2018-2020 By Cuppa Juice